Coffin Bay Oysters, Seafood & Ocean
ONE DAY (8-HOURS)
Taste the ocean’s bounty, oysters, seafood, and stories of the sea
Experience Coffin Bay like a local, taste, explore, and discover this stunning coastal paradise. Just a short drive from Port Lincoln, you’ll find world-class oysters, pristine bays, and rolling dunes. Start your day collecting oysters straight from the source, learning to shuck and enjoying them with locally crafted gin amid the wild beauty of Coffin Bay National Park. Explore rugged cliffs facing the Southern Ocean, then cross to calm, wildlife-filled bays where kangaroos, emus, and dolphins roam.
Lunch is a relaxed, weather-dependent seafood cook-up featuring the region’s freshest produce, pure Eyre Peninsula style. In the afternoon, visit a family-run smokehouse mastering Bluefin Tuna and Kingfish, then uncover Port Lincoln’s maritime story with a marina cruise or heritage tuna boat visit. It’s a day immersed in local produce, people, and the soul of Australia’s Seafood Capital.
-
From $380
-
Departs 9am
-
Full Day Tour
-
Min. 3 people, max. 5 people
-
Fitness Level: Easy
-
Tour runs all year
We truly did have a great time with you. Thanks again for such a great introduction to the area and such a fun tour. We decided that your’s was the best tour on our entire Oz trip, which lasted almost 6 weeks.
Tour Highlights
Experience Coffin Bay like a local, shuck oysters straight from the source, sip local gin, and explore rugged coastlines teeming with wildlife. Enjoy a fresh seafood cook-up, visit a boutique smokehouse, and uncover Port Lincoln’s maritime heritage, a day of pure Eyre Peninsula flavour and coastal charm & stories.
Tour Information
Enquire about this tour
Thanks Renae and Doug, what an amazing two days we had. Doug is an awesome guide and so knowledgeable! We truly appreciate the flexibility and what a memorable experience.