Let us help you plan your adventure
Australian Coastal Safaris can help you plan every aspect of your holiday including accommodation, and recommending some outstanding places to dine out. Want a day to do your own thing? Ask us about what we can offer and what we can do to help make your Eyre Peninsula holiday more memorable.
Australian Coastal Safaris knows Port Lincoln and the surrounding area like no one else. Our knowledge and expertise is reflected in our packaged and custom itineraries highlighting the regions many secrets, adventures and world-class experiences. There are very few places in the world where you can interact with marine life and koalas in their own natural environment, but Australian Coastal Safaris can share these amazing experiences with you. Come face to face with the great white shark and swim and play with the sea lions. Hand feed kangaroos, native birds, interact with the cuddly koalas, snorkel and dive for your own lunch, beach fishing and charters, 4WDriving through sand-dunes and rugged terrain to relaxing watching the sunset in your water's edge accommodation whilst feasting on fresh seafood and local wines. If you're after a holiday with a difference, join our small group tours in the comfort of our luxury 4WDs, where everything is locally driven with our tours - including all local foods, wines and our friendly, outgoing staff and guides, who are born and bred here to add the unparalleled service, essential flavors and personalities required for our tours, which only adds to the experience.
David ‘Lunch’ Doudle
Most know of our charismatic leader. David, better known as ‘Lunch’, started Goin’ Off Safaris in 2005 and continues to be the driving force behind the newly renamed business. Lunch’s contagious passion for exploring the breathtaking coastline, showing off our amazing seafood, reeling in that fish, iconic wildlife and highlighting our backyard is just something he loves doing and it’s this commitment and dedication he brings to all who visit the region.
Lunch’s better half, Mandy, is the multi-tasking magician whose strengths lie in her active participation and behind-the-scenes action. It’s also fair to say, she’s the glue holding us all together. If you need gourmet food, Mandy’s there, preparing, cooking and ensuring you enjoy the fruits of the seafood capital of Australia. Her taste and experience comes from years of travelling. Mandys’ other job is working with aboriginal youth, which benefits Australian Coastal Safaris in understanding the cultural and indigenous aspects of the region.
Pete ‘Clutters’ Clutterbuck
With a passion for the outdoors from an early age, Peter has developed a deep appreciation and understanding of flora and fauna across the Eyre Peninsula region and beyond. Many know Peter as a teacher over the last 30-years, but he also manages a small organic vineyard in the Big Swamp area. He has been actively involved in the biodiversity of the local area and still continues to do so. He loves showing off this fantastic region and all it has to offer.
Fran is one of the Eyre Peninsula’s keenest birdwatchers, venturing out to discover the incredible diversity of over 270 species in the region. Her vast experience has come about over 30-years of birdwatching, and this has made her an expert in tracking and identifying species through bird calls. Fran’s alternative passion is her photography. A professional photographer, Fran started her journey as a bird photographer to document the Birds of Southern Eyre Peninsula. A selection of Fran’s photographs can be found in the recently updated Birds of Southern Eyre Peninsula Field Guide and on Flickr.
With over 25-years involvement in the tourism industry, Renae can turn her hand to many different roles and duties within Australian Coastal Safaris. Renae assists ‘Lunch' in designing awesome itineraries for clients who want that special touch. Alternately, you may even see Renae out and about on tour. Anything to do with tourism or travel is right up her alley and, as an experienced world traveller for 30-years, she knows what clients want.
‘Captain’ to those who know and want to know. Fred has experienced first-hand the evolution of the seafood trade and our prominent seafood industries over the last 40-odd years, his knowledge on Port Lincoln’s famous Southern Bluefin Tuna industry comes only from experience, plus he loves to tell a good tale, yarn and story about the hardships, misfortunes and successes of our local characters. Fred spends his time cruising around the Lincoln Marina in his electric canal boat or off on the seas transferring sail boats from one place to another. What a life!
Robyn has been involved in hospitality, retail, tourism for many years (let’s not count), but what we love to see is when she experiments and uses her imagination and turns out amazing food for our in-house dinners, on the road lunches and everything in between. She’s your personal cook if you so desire and loves to make sure what you get is of the best quality.
Qian (Lee): Lee was born in Henan province in China and immigrated to Port Lincoln in 2011. We have been lucky enough to have had Lee with us since 2015, as our translator/interpreter and what she enjoys most is the challenge of helping Chinese visitors get intimately acquainted with the amazing attractions in Port Lincoln, Coffin Bay and anywhere our clients want to go. Due to her passions for wildlife, the outdoors and photography, this works extremely well with our adventures and experiences that we offer.