Latest News and Adventures
A few months ago, Goin Off Safaris was asked if we would like to contribute a little something to the 2011 Cancer Council SA’s Glitz and Hammer Ball. The Glitz & Hammer Ball is an annual gala ball organised by an external committee, supporting Cancer Council SA’s work within the community, with all funds raised…
Read MoreAfter a long cold and wet winter, fishing boats are back in the water with punters coming back to the boat ramps well pleased with themselves. Summer is still trying to get here, but with only the super keen fisherman (these could also be bordering on madness) tackling the wintry conditions , this means that…
Read MoreHow good is the Travel Editor’s Rebecca Wicks…..? Not only can she sink a cold glass of our best Coopers beer down, catch fish from a bathtub, capture the perfect kodak moment, but she can write a pretty good article!! Check out her blog here on some of her adventures whilst with Goin’ Off Safaris!
Read MoreWe were lucky enough to show around The Travel Editor’s and freelance journalist, Rebecca Wicks around some of our secrets of Eyre Peninsula yesterday. After swimming with 40kg wild tuna in Port Lincoln, cruising around the sensational Coffin Bay on the Coffin Bay Explorer, some 4WDriving on massive sand dunes with killer ocean & clifftop…
Read More
G’day to all! This Sunday, August the 2nd, at the Arkaba Hotel in Adelaide, Eyre Peninsula is coming to you! As part of the new award winning Port Lincoln Hotel marketing ploy, we are showing off the Eyre Peninsula & bringing you full on taste of what the region has to offer & a first…
Read More
Local Port lincoln winery, Boston Bay Wines, yesterday released it’s first ever sauvignon bland white wine & has aptly named the new label as The Great White. Port Lincoln is known as the seafood capital of Australia ( for good reason) & this wine has been specifically produced for the fresh seafood that we endulge…
Read More- « Previous
- 1
- 2
- 3
- Next »